On Call Dining Staff - Cafe France - Total Siex Sta Rosa
(2026-02 - 2026-04)
- Welcomed guests, assisted with seating, presented menus, take accurate orders, and served food and beverages promptly and professionally.
- Prepared sandwiches, salads and beverages according to standard procedures while maintaining cleanliness by clearing, sanitizing, and resetting tables efficiently.
Cashier - Bebang - Solenad, Nuvali Sta Rosa Laguna
(2025-09 - 2025-12)
- Operated the POS terminal to process various forms of payment, issue accurate receipts, and maintain an efficient transaction flow while assisting customers with product information and choices.
- Supported store operations by replenishing shelves, assisting with basic inventory tasks, and ensuring the work area remained clean, organized, and well-stocked.
Seasonal Store Crew (Cashier & Assembler) - Purple Oven - Solenad, Nuvali Sta Rosa Laguna
(2024-11 - 2024-12)
- Greeted customers, answered product inquiries, and provided friendly service while accurately processing orders, handling payments, and issuing receipts.
- Prepared, packed, and displayed baked goods according to food safety standards while maintaining clean, organized, and well-stocked store. Assisting with inventory management and stock monitoring.
Bakery Associate (Cashier & Baker) - Cinnabon - Sta Rosa Laguna
(2023-11 - 2024-10)
- Greeted guests warmly, take orders, answered product inquiries, and processed payments using a POS system while ensuring accurate cash handling and smooth transactions.
- Prepared and served pastries, coffee, and beverages, including mixing ingredients, rolling and cutting dough, baking, and frosting following detailed procedures.
- Maintained cleanliness by sanitizing prep stations, cleaning baking equipment, organizing display cases, sweeping floors, and assisting in daily inventory and stock monitoring.
On-the-Job Training (OJT) - Hotel Sogo - Brgy. Pilong Santa Cruz, Santa Rosa, Laguna
(2023-04 - 2023-06)
- Assisted in front desk, housekeeping, and kitchen operations by welcoming guests, handling basic inquiries, and supporting check-in/check-out processes while maintaining cleanliness and organization of assigned areas.
- Prepared and assisted in basic kitchen tasks following food safety standards and operational procedures.
