Jade Rosell

Ambitious and promising chef with culinary education. Extensive experience of menu planning, kitchen staff supervision, food production and inventory management. Deep knowledge of cooking practices, food storage methods and food preservation techniques.

Commendable knowledge of food nutritional values, health standards and kitchen sanitary practices. Familiarity with providing customer service and using Microsoft Office software. Ability to complete inventory requisition forms accurately.

Ability to handle and resolve clients' complaints in a friendly and effective manner.

Chief Cook - CARAVEL PHILIPPINES, INC. - M/V Fujisuka

(2025-04)

• Ensure ingredients and final products are fresh.
• Follow recipes, including measuring, weighing and mixing ingredients.
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.
• Lead small teams.
• Lead in workplace.
• Maintain a clean and safe work area, including handling utensils, equipment and dishes.
• Handle and store ingredients and food.
• Maintain food safety and sanitation standards.
• Prepares nutritionally and healthy balanced menu calendar.
• Implement waste management and disposal system.
• Supervice/Administer Galley area.

Commis - Movenpick Hotel Mactan Island Cebu - Punta Engaño Lapu-Lapu City, Cebu

(2023-11 - 2025-04)

• Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues Prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards.
• Actively share ideas, opinions and suggestions in daily shift briefings.
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
• Ensure storeroom requisitions are accurate.
• Have full knowledge of all menu items, daily features and promotions.
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
• Follow kitchen policies, procedures and service standards.
• Follow all safety and sanitation policies when handling food and beverage.
• Other duties as assigned.

Chief Cook - ASIANA SHIP MANAGEMENT, INC. - M/V Pathfinder, Yokohama Marine and Merchant Co., Yokohama, Japan

(2022-12 - 2023-10)

• Ensure ingredients and final products are fresh.
• Follow recipes, including measuring, weighing and mixing ingredients.
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.
• Lead small teams.
• Lead in workplace.
• Maintain a clean and safe work area, including handling utensils, equipment and dishes.
• Handle and store ingredients and food.
• Maintain food safety and sanitation standards.
• Prepares nutritionally and healthy balanced menu calendar.
• Implement waste management and disposal system.
• Supervice/Administer Galley area.

Line Cook - My Fresh Greek Taverna Inc. - Saturnino Drive, Ma.Luisa Rd. Banilad Cebu City

(2022-01 - 2022-05)

• Prepare food according to restaurants standard.
• Clean workplace before and after operation.
• Handle inventory and market list orders.
• Handle and store ingredients and food safety.
• Maintain healthy environment in workplace.
• Maintain food safety and sanitation standards.
• Implement proper disposal of waste management.

Commis - Movenpick Hotel Mactan Island Cebu - Punta Engaño Lapu-Lapu City, Cebu

(2017-12 - 2025-04)

Temporarily closed Sept. 2020 due to COVID-19 pandemic

• Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues Prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards.
• Actively share ideas, opinions and suggestions in daily shift briefings.
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
• Ensure storeroom requisitions are accurate.
• Have full knowledge of all menu items, daily features and promotions.
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
• Follow kitchen policies, procedures and service standards.
• Follow all safety and sanitation policies when handling food and beverage.
• Other duties as assigned.

Commis Chef - Mandaue Integrated Manpower Services - 3rd floor GASVI Corporate Building. A.S. Fortuna Banilad Street Mandaue City. Assigned at Movenpick Hotel and Resort, Pu

(2016-03 - 2017-12)

• Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues Prepare and service all food. items for a la carte and/or buffet menus according to hotel recipes and standards.
• Actively share ideas, opinions and suggestions in daily shift briefings.
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
• Ensure storeroom requisitions are accurate.
• Have full knowledge of all menu items, daily features and promotions.
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
• Follow kitchen policies, procedures and service standards.
• Follow all safety and sanitation policies when handling food and beverage.
• Other duties as assigned.

Kitchen Helper - Golden Cowrie - Salinas Drive Lahug, Cebu City

(2015-10 - 2016-03)

• Cleans food preparation areas as determined by law and company policy.
• Prepare food to the specifications of the client.
• Make adjustments to food items to accommodate guests with allergies or specific diet concerns.
• Season food according to recipes or company needs.
• Order ingredients and spices as needed.
• Operate various kitchen appliance such as a blender, oven, grill, or stand mixer.
• Portion, arrange, and garnish food based on client preference.
• Assist other cooks during the food assembly process.
• Stay open until the last customer leaves.
• Clean up after business hours.
• Alter dishes based on consumer suggestions or requirements.

National Certificate Holder - Ships' Catering NC III - Technical Education and Skill Development Authority (TESDA), Cebu City (2021-07 - 2021-07)

National Certificate Holder - Culinary Arts in Commercial Cooking, NC II - Technical Education and Skill Development Authority (TESDA), Cebu City (2010-06 - 2010-06)

Bachelor of Science - Electronics & Communications Engineering - University of San Jose - Recoletos, Cebu City, Cebu (1996 - 2005)