Janet Ibarra
Head Chef / Culinary Instructor
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About
A Creative and Passionate Chef with a wide knowledge in overseeing the consistent preparation, flavor and presentation of contemporary and innovative meals. Adept in developing an enticing menu. Training and motivating culinary staff towards productivity level in a fast-paced environment. Specializes in Asian and Western cuisines.
Experience
Freelance Culinary Instructor / Consultant / Business Entrepreneur - Most Institute Culinary School | Academy Asia Culinary School | Chef J's Food Trays | Dean 3 Deluca Cafe
(2019-04)
- Lead Lectures and Hands-On Sessions
- Provide Instruction in Food Education, Culinary Skills, Safety and Sanitation
- Concept and Menu Development
- Provides Training
- Assess the operations of a restaurant and provide solutions to increase cost
- Sourcing out ingredients from suppliers
Head Chef - Alsedriyah Hospitality - Doha Qatar
(2016-10 - 2019-02)
- Ensuring that meals coming from all stations are well-prepared with regard to Quality, Quantity, Consistency, Presentation and Food Cost
- Prepare Reports in a timely manner
- Follow Standard Recipes
- Support Business Continuity Strategies by staying current on emerging trends in the Restaurant Industry
Sous Chef - Angus Restaurant - Miri Malaysia
(2014-12 - 2016-06)
- Directing Food Preparation Process and Delegating Tasks
- Cooking Tasty and Nutritious Meals
- Assisting Head Chef to create a Menu, Items, Recipes and develop dishes
- Supervising all kitchen stations
- Being responsible for food hygiene practices
- Inventory, Stocking and Ordering
- Ensuring Food Quality and Excellent standards are maintained for all dishes created
- Provides Team Trainings
Head Chef - Pink Spoon Catering Services - Philippines
(1993-10 - 2014-08)
Chef - Trader's Ridge Hotel - YAP FSM
(2010-12 - 2012-04)
Chef - Manta Ray Bay Hotel - YAP FSM
(2009-11 - 2010-12)
Chef - Cupid's Bar and Grill Restaurant - BHNPEI FSM
(2004-10 - 2008-01)
Chef / Manager - Café Verde Restaurant - Philippines
(1993-10 - 2004-01)
Education
Bachelor in Science and Business Administration - Management - ST PAUL'S COLLEGE (1985-06 - 1990-03)
Secondary Education - ST. JOSEPH'S COLLEGE (1981-06 - 1985-03)
Primary Education - HOLY SPIRIT SCHOOL (1975-06 - 1985-03)
