Jake Pisantes

To obtain employment with a company that offers a positive atmosphere and indulges professional growth to learn and implement new skills and technologies and allow me to improve more my knowledge and skills to help promote the corporate mission and exceed team goals.

Kitchen Staff Butcher/Meat Slicer - Tong Keun Trading Commissary Kitchen - Bicutan Taguig, Philippines

(2024-02 - 2026-05-29)

• Prepare Beef, Fishes, and chicken retail cuts using knifes, band saw and meat slicer machine
• Supporting Cooks and Chefs in maintaining clean, organized, and efficient kitchen environment.
• Prepare and serve customer's cut preference and choice
• Deboning beef, pork, fish, and chicken into boneless retail cuts
• Pack beef, pork, fish, and chicken into the chiller room with an expiration date
• Make production of Spicy Pork, Thin belly sliced, Beef Plate sliced, Beef Bulgogi and Marinated Chicken
• Prepack, lable and put each price
• Properly arrangeall finish products in each crates
• Disassemble, clean and disinfect all utensils, tools and machines

Butcher/Meat Cutter - Peter Gono Meat Shop - Dasma Cavite, Philippines

(2021-03 - 2024-02)

• Cutting, grinding and preparing meats for sale
• Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
• Weighing, packaging, pricing and displaying products.
• Keeping records and inventory

CERTIFICATE IN INDUSTRIAL TECHNOLOGY - COMPUTER TECHNOLOGY - UNIVERSITY OF MAKATI (2001-03 - 2005-04)