John Errol Evasco

Hard working Commis Chef with 1 year experience in high volume food preparation. Commited in providing high quality culinary excellence to ensure customer satisfaction.

KITCHEN HELPER (HYATT CAFE) at City of Dreams (2024-10 – Present)

• Completed meal preparation for breakfasts, lunch or dinner.
• Iniated training for new team members on culinary techniques.
• Sanitized kitchen equipment and workstations to comply with health regulations.

KITCHEN STAFF (WORK IMMERSION) at Balai Palmera Restaurant and Pasalubong (2023-10 – 2024-01)

Assisted chef in food preparation and portioning.

KITCHEN STAFF at Mom's Ribs and Steak (2022-05 – 2023-05)

• Prepared and cooked all food orders accurately and in timely manner.
• Managed and checked inventory of all kitchen supplies.
• Maintained cleanliness and hygiene of the kitchen.

Bachelor of Science in Industrial Technology in Food and Beverages Preparation and Service Management – Laguna State Polytechnic University (2020 – 2024)

– Santa Cruz Integrated National High School (2017 – 2019)

– Calumpang National High School (2013 – 2017)