Jay ann Arevalo

Dedicated and hardworking Culinary Tourism graduate with hands-on training in food preparation, food and beverage service, and hospitality operations

Talent

DaetMember since October 7, 2026

Food and Beverage Service

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Food and Beverage Service

About

Dedicated and hardworking Culinary Tourism graduate with hands-on training in food preparation, food and beverage service, and hospitality operations. I am organized, adaptable, and eager to grow my skills and contribute to a professional and dynamic workplace.

Experience

Kitchen Department - Hotel Monticello (4-Star Hotel), Tagaytay City - Tagaytay City

(2026-04 - 2026-04)

Certificate of Completion On-the-Job Training (OJT)

Education

3-Year Course in Culinary Tourism - Culinary Tourism - St. Francis Caracciolo Culinary Academy (2023 - 2026)

Senior High School - HUMSS - HUMSS - Tulay na Lupa National High School (2022 - 2023)

Skills

food and beverage serviceand hospitality operations

Reviews

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