Johnjohn Nolla

Hospitality Management graduate with experience in fast-paced food service environments. Skilled in food preparation, customer service, dining assistance, food running, and training newly hired crew. Adaptable, dependable, and able to work effectively under pressure while maintaining quality service and professionalism.

Food Preparation & Crew Trainer - Jollibee - Sto. Tomas Branch

(2023-01 - 2026-12)

• Food preparation
• Trained newly hired crew to perform food standard serving procedures
• Ensured quality service in a fast-paced environment

Food Runner, Dining Attendant, Food Server - Mesa - Sto. Tomas Branch

Completed 600 hours of on-the-job training in a casual dining restaurant.

• Food Runner
• Dining Attendant
• Food Server

Food Runner, Dining Attendant, Food Server - Kuya J Restaurant

• Food Runner
• Dining Attendant
• Food Server

Bachelor of Science - Hospitality Management - Batangas State University – Malvar Campus (2022-01 - 2026-12)

Senior High School - Malvar Senior High School (2020-01 - 2022-12)