Jayson Sacristan

Highly accomplished and results driven Restaurant Manager with 10+ years of experience driving sales growth, improving operational efficiency, and enhancing guest satisfaction in high-volume, regular dining environments. Proven ability to lead and motivate teams, manage P&L statements, and maintain strict quality and hygiene standards. Seeking to leverage comprehensive leadership skills to manage all facets of a successful restaurant operation.

Assistant Restaurant Manager at Chooks To Go Incorporated (2025-01 – Present)

• Managed labor costs efficiently, handled ordering and inventory control, delivered excellent customer service, maintained accurate cash control procedures, and ensured food met high-quality standards at all times.

Assistant Restaurant Manager 2 at Jollibee Foods Corporation (2024-01 – 2025-12)

• Supports the Team in achieving the Key Result Area targets through effective management of operations.
• Responsible monitoring, analyzing and recommending action plans relating to sales performance or sales building initiatives of regular sales (dine in and take out) and assigned business channels (BCs).
• The ARM 2 is tasked to monitor and assess the labor cost management plan, implement the cash control plan and cash control audits.
• Assesses the service system using the Feedback Management System (FMS) to arrive at insights to improve customer experience.
• Monitors, and implements the suggestive selling program and checks store preparedness for new products (NP) during the shift.

Assistant Restaurant Manager 3 at Jollibee Foods Corporation (2015-01 – 2024-12)

• Monitors, and implements the suggestive selling program and checks store preparedness for new products (NP) during the shift.
• implement Food Safety, Cleanliness and Condition (FSC) plans, drive Gold Standard Consistency (GSC) compliance during the shift and provide feedback to function holders when needed.
• To gauge customer satisfaction, the ARM 3 implements the Alagang Jollibee (AJ)
• Monitors the performance of the third party service provider versus Service Level Agreement (SLA)

Crew Leader at Jollibee Foods Corporation (1995-01 – 2015-12)

• Responsible for assisting the restaurant management team (RMT) in implementation of standard operating procedures and programs during shift.

Bachelor of Science in Business Administration, Major in Economics – Jose Rizal University - Mandaluyong City (2012-01 – 2015-12)