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Jimuel Todoc

Jimuel Todoc

BRANCH MANAGER

Talent
Parañaque, National Capital RegionMember since June 25, 2026
Leadership ExpertCustomer service ExpertInventory Management ExpertProblem Solving ExpertCommunication ExpertTeamwork ExpertSales Expert and Detail OrientedFinancial Administration & Business Development
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Leadership ExpertCustomer service ExpertInventory Management ExpertProblem Solving ExpertCommunication Expert

About

Experience Branch Manager with over 5 years in food hospitality industry and retail industry. Processing strong leadership and problem solving skills, as well as deep knowledge of restaurant operation. I can use my skills as a Team leader, and staff trainer to increase guest satisfaction, service excellence and revenue.

Experience

Restaurant Manager - Popeyes Philippines Inc (PLK)

(2023-07)

  • Manage Daily store operation including opening/Closing procedure inventory and cash control.
  • Implemented best practices for customer service, ensuring that all guest had positive dining experience.
  • Developed and Monitored food cost control, labor Management and scheduling.
  • Implemented enforced food safety and sanitation standard.
  • Train new employees and Developed Implemented operational policies and procedure.
  • Monitor business to ensure that they efficiently and effectively provide needed service while staying within budgetary limits.
  • Monitor and controlling Profit and lost of the business.

Area Manager - Hard Discount Philippines Inc. (Supermarket)

(2022-02 - 2023-06)

  • Overall in charge of business operations.
  • Handling high level of customer satisfaction through excellent service.
  • Monitoring of Inventory Ad Shrinkage.
  • Monitoring of sales goals, sales planning target, training and potential business development.
  • Handling of new employees hired training as part of human resources.
  • Recruiting, training, supervising and appraising staff.
  • Managing budgets, maintaining statistical and financial records.
  • Dealing with customer queries and complaints.
  • Overseeing pricing and stock control.

Restaurant Manager - Jollibee Food Corporation (JB PARTAS)

(2020-09 - 2022-01)

  • Implements new launch product or services.
  • Analyzing market trends and preparing forecast.
  • Monitoring sales & managing budget.
  • Coordinate marketing strategies with the sales target.

Store Manager - Alfamart Inc. (SM Hypermarket)

(2016-08 - 2020-08)

  • Handling high level of customer satisfaction through excellent service.
  • Manage team, including cashier and people working in the floor.
  • Overseeing pricing and stock inventory control.
  • Monitoring sales goals, sales target and train, motivating and providing feedback in store.

Retail Sales Manger - Airfreight 2100 Inc

(2015-06 - 2016-08)

  • Manage team, including cashier and people working in the floor shift scheduled.
  • Monitor daily banking is reconciled with no discrepancies, completing all updating document records.
  • Assist customer with refunds/exchange and resolve craft problem.
  • Handling customer complain and issues and maintain inventory items with stocks.

Crew Leader - Jollibee Food Corporation

(2009-01 - 2014-03)

  • Receiving of money and balancing cash register.
  • Monitor supplies and sales target by the team management.
  • Train new hired crew, bases on standard policy.
  • Handling of shift scheduling, customer complain.
  • Serve customer politely and handle various duties.

Education

Bachelor of Science - Business Admins Major in Financial Management - ARELLANO UNIVERSITY (2009 - 2014)

BARAS RURAL DEVELOPMENT HIGH SCHOOL (2002 - 2006)

PUTSON DANAO ELEMENTARY SCHOOL (1996 - 2002)

Skills

BRANCH MANAGER

Reviews

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