Pre-opening Team
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Highly critical thinker and commendable decision maker.
Have an eye for detail and excellent interpersonal and communication skills.
Able to multitask and work independently under minimal supervision.
Able to work cohesively as part of a team.
Responsible for the entire operation by providing prompt, efficient and responsive service to guests so as to achieve a high level of guest satisfaction and organization profitability in an environment of high individual morale.
Ensures adherence to implementation and embraces the company at all times: Blow away the customers, develop passionate and committed people, continuously strive for perfection (good enough never is) and achieve sustainable bottom line performance.
Inspection of property in order to ensure highest cleanliness standards and quality consistently. Monitors and supervises housekeeping associate’s performances, training needs analysis, motivation, further development and well-being.
Performs all assigned duties and responsibilities in a timely and efficient manner in accordance with the established company policies and procedures to achieve the overall objectives of this position. Maintain a favorable working relationship with all team members to foster and promote a cooperative and harmonious working climate
Bachelor in Hotel and Restaurant Management
