John carlo Santos
Chef with expertise in hotel and restaurant management
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About
To be part of an organization where I can improve myself, learn new skills and engage in challenging work.
Experience
Head Chef - House of Gaia - Purok 2, Sitio Timbungan, Brgy Sto Toribio, Lipa City Batangas
(2025-09 - 2026-02)
Sous Chef - Feliz Hotel Boracay Island - Malay Aklan
(2025-01 - 2025-08)
Private Villa Chef - Amanpulo Resort - Brgy. Manamoc, Cuyo Palawan
(2022-11 - 2025-01)
Sous Chef - Malachi Hotel and Resort - Infanta Quezon Province
(2020-12 - 2022-10)
Sous Chef - NDCP Food Catering - Makati City
(2020-01 - 2020-10)
Chef de Partie - The Bellevue Manila - Filinvest Muntinlupa City
(2017-11 - 2019-12)
Chef de Partie - Crisostomo Restaurant - Nuvali Sta. rosa Laguna
(2016-04 - 2017-09)
Commi Chef - The Bellevue Manila - Filinvest Muntinlupa City
(2014-09 - 2016-03)
Kitchen Staff - Bonchon Chicken
(2013-08 - 2014-10)
Education
Bachelor of Science - Hotel and Restaurant Management - San Sebastian College Recoletos Canlubang (2008-06 - 2012-03)
Vocational Course - Cookery NCII - Calamba Manpower Development Center (2013)
