Kitchen Staff / Line Cook - St. Ali Coffee Manila
(2025-10 - 2026-07)
- Maintain Kitchen efficiency, timing, and food quality. (Hot line and Cold station)
- Preparing and cooking hot menu items to precise temperatures, recipes, and guest specifications.
- Building cold appetizers, salads, raw bar items, cold sauces, dressings and desserts according to plate specifications.
- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
- Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
- Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
- Removing garbage, replacing garbage bags, and washing garbage cans.
- Mopping and sweeping the kitchen areas as required.
- Storing ingredients and food items according to food safety standards.
Freelance Actor - ABS-CBN/GMA/TV5
(2013-01 - 2025-09)
- Memorize and deliver script lines as necessary.
- Work collaboratively with other actors to perform scenes.
- Provide feedback and insight into the performance of a role Practice lines and scenes both independently and collaboratively.
- Offer suggestions to directors regarding roles, scenes, and lines.
- Make necessary adjustments to acting as requested Arrange schedule to arrive on set when required
- Travel to various different set locations for recording, as needed.
Cyber Cafe Assistant - A. Arnaiz Café
(2010-01 - 2010-07)
- Provided excellent customer care.
- Maintained cleanliness and orderliness of the place.
- Kept accurate records of logs and inventories of the shop.
- Time customers of the number of minutes or hours they will use the computer or internet.
Counter Crew/Cashier - AFPSLAI Cafeteria
(2009-05 - 2009-12)
- Comply with all sanitation and safety standards.
- Greet all guests to create a welcoming environment.
- Keep assigned area neat, clean and well stocked.
- Perform all tasks/duties assigned by immediate supervisor.
- Uses Point of Sale system/cash register to record the order and communicates appropriately.
- Checks products and restocks items to ensure a sufficient supply throughout the shift.
- Cleans and maintains all areas of the restaurant to promote a clean image.
- Showing up to serve guests and support crew as scheduled.
- Partnering with other Crew and Managers to meet target goals during the shift.
Product Consultant Mustela - Pharmasafe Inc.
(2012-01 - 2013-03)
- Provided customers with information and support related to products.
- Educated customers about product features and benefits, answer questions, and assist with orders.
- Demonstrated the proper application of skin care products to interested customers.
Kitchen Staff/Server - Rancho Bar & Restaurant
(2007-11 - 2009-03)
- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
- Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
- Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
- Packing take-out orders as needed.
- Removing garbage, replacing garbage bags, and washing garbage cans.
- Mopping and sweeping the kitchen areas as required. Storing ingredients and food items according to food safety standards.
Clerk I - Municipality of Taguig
(2002-01 - 2003-06)
- Promote the city of Taguig as a vacation destination to in-coming visitors.
- Greet walk-in visitors and provides travel information, itineraries, and directions as requested.
- Respond to incoming tourism telephone inquiries. Perform other related duties as required.
