John Lenard Santiago

Hardworking and reliable Kitchen Cook, Dining Staff, and Delivery Rider with experience in food preparation, cooking, customer service, dining area maintenance, and delivery services. Skilled in preparing and handling food, maintaining cleanliness and hygiene, assisting customers, organizing orders, and delivering items safely and on time. Responsible, punctual, physically capable, and adaptable to different work environments.

A team player who is willing to learn new skills and committed to providing efficient and quality service.

Delivery Rider - Flash Express

(2023-06 - 2023-08)

Ensured that customer orders and items were delivered safely and within the promised time frame while providing a positive customer experience through friendly, courteous, and efficient service.

Kitchen and dinning staff - Choi Garden (3 star restaurants)

(2024 - 2026)

• Prepared and handled food while maintaining cleanliness, proper hygiene, and an organized kitchen and dining area.
• Assisted customers by providing friendly and efficient service, serving meals, clearing tables, and ensuring a positive dining experience.

Kitchen assistant - Choi Garden (3 star restaurants)

(2024 - 2026)

Assisted kitchen staff with food preparation, ingredient handling, cooking support, cleaning, and maintaining an organized and sanitary kitchen. Followed food safety procedures, worked efficiently as part of a team, and helped ensure smooth daily kitchen operations.

Airport ground crew - Sunlight Air

Assisted airport ground crew in passenger assistance, baggage handling, aircraft preparation, and maintaining clean and organized work areas. Followed airport safety procedures, supported daily operations, and provided courteous service while working effectively with the team.

Bachelor of science - Tourism Management - Isabela State University (2021 - 2026)