John Russel Sarto

Motivated and detail-oriented Hospitality Management graduate with hands-on experience in housekeeping and kitchen operations within hotel environments. Skilled in guest service, teamwork, operational support, and maintaining high hospitality standards. Eager to grow in the hospitality industry where I can contribute leadership potential, adaptability, and a strong commitment to service excellence.

Room Attendant - Housekeeping at DIAMOND HOTEL MANILA

• Maintained cleanliness and rooms standards for guest satisfaction.
• Handled guest belongings professionally and confidentially.
• Coordinated with supervisors and maintenance staff for room concerns.
• Followed hotel safety, sanitation, and operational standards.

Room Attendant & Public Attendant - Housekeeping at AMELIE HOTEL MANILA

• Assisted in maintaining cleanliness of guest rooms and public areas.
• Reported maintenance concerns promptly to supervisors.
• Supported housekeeping operations and sanitation procedures.
• Developed teamwork and communication skills in a fast-paced environment.

Commissary Kitchen - Hot Kitchen at NETWORLD HOTEL SPA AND CASINO

• Assisted in food preparation and hot kitchen operations.
• Prepared ingredients and maintained workstation cleanliness.
• Followed food safety and hygiene standards.
• Adapted well in a fast-paced kitchen environment.

Bachelor of Science in Hospitality Management – SANTA ISABEL COLLEGE OF MANILA (2024 – 2025)