Katherine Sustine

Results-driven store manager with 2 years of experience overseeing daily operations, team supervision, and driving sales performance while training staff to enhance productivity and customer service. Knowledgeable in food safety standards and proficient in Microsoft Office, ensuring compliance, quality control, efficient reporting, and inventory management.

Branch Manager (Gensan Branch) at Yellow Cab Pizza Co. (2023-07 – 2026-03)

• leads daily restaurant operations to achieve sales, profit, and quality targets while driving team performance.
• Manage end-to-end store functions, including staffing, inventory, customer service standards, and in-store marketing, ensuring compliance with brand standards

Service Master at Yellow Cab Pizza Co. (2020-04 – 2023-06)

Ensures customers receive premium quality products and excellent service.

• Taking orders, serving food, operating the POS system, ensuring food safety compliance, and maintaining store cleanliness.

Bachelor of Science in Customs Administration – Villamor College of Business and Arts