Kathrina Salazar

A driven and detail-oriented Bachelor of Science in Hospitality Management graduate seeking opportunities in the events, hospitality, and related industries. Equipped with hands-on experience in hospitality operations, event coordination, and passionate about creating memorable guest experiences. Eager to contribute creativity, organizational skills, and a commitment to delivering high-quality results while continuously learning and growing in a dynamic professional environment.

Student-In-Charge Associate at Young Hoteliers' Exposition (2021-11 – 2023-12)

• Planned and executed 8 competition events across 4 editions of the Young Hoteliers' Exposition, including 2 yearly editions in partnership with Manila Foods and Beverages Exposition, supporting event logistics, participant coordination, and on-site operations.
• Liaised with committees, participants, judges, and event partners to coordinate requirements, schedules, and program activities, ensuring smooth event flow and timely execution.
• Evaluated and documented event outcomes through post-event reports and feedback, identifying process improvements and contributing recommendations for future event planning and execution.
• Contributed to the growth of the committee from 3 to 15 members, supporting recruitment and team development while helping establish a larger and more organized team capable of handling expanded event responsibilities.

Pastry Production Intern at Shangri-La Makati (2024-09 – 2024-12)

• Supported the execution of 2 to 4 banquets per day over 18 days as part of the banquet team, contributing to food and service operations for weddings, birthdays, product launches, and other functions accommodating 50 to 600+ guests.
• Coordinated with 5 to 10 member kitchen and service teams to manage food preparation timelines, dispatch, plating, buffet setup and replenishment, ensuring service requirements were met according to event schedules.
• Assisted in producing a wide range of desserts and pastry items for events, including mousses, cakes, breads, and tempered chocolate, while maintaining standards for quality, presentation, and consistency.
• Demonstrated the ability to prioritize tasks and coordinate effectively under tight service deadlines, adapting to high-volume event demands while supporting smooth and timely service delivery.

Bachelor of Science in Hotel, Restaurant, and Institution Management – De La Salle – College of Saint Benilde, Manila (2021-08 – 2025-03)

Senior High School in Accountancy, Business, and Management Track – Adamson University, Manila (2019-06 – 2021-05)