Commis cook
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To hone my skills at the same time to acquire new set of abilities to further increase knowledge. Bringing sharp, technical skills and a certain hunger to learn new ways when it comes to culinary practices. Having a pleasant attitude towards work ethics and to contribute more in the restaurant's success.
Prep Cook / Commis cook - Jinjoo Korean Grill Restaurant
Cook and prep cook - Tablo Kitchen X Cafe
(2024-07 - 2024-10)
Line cook - Mary Grace
Parañaque National High School (Main) (2013 - 2017)
Culinary Arts - Universal College of Parañaque (2019)
