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Kurt David

Kurt David

Summer / Seasonal Staff

Talent
TagaytayMember since October 4, 2026
CSE-PRO PASSERFood and Beverage ServiceHospitality and Guest RelationsCustomer Service SkillsCommunication SkillsTeam work and Adaptability
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CSE-PRO PASSERFood and Beverage ServiceHospitality and Guest RelationsCustomer Service SkillsCommunication Skills

About

Dedicated fresh graduate, a service-oriented professional with strong communication, interpersonal, and organizational skills. Committed to delivering exceptional customer service by creating a welcoming, comfortable, and positive experience for every guest. Demonstrates professionalism, attention to detail, adaptability, and the ability to remain composed and efficient in fast-paced environments.

A dependable team player who is eager to contribute to a high standard hospitality environment while continuously developing skills and knowledge.

Experience

Summer / Seasonal Staff - Tagaytay Highlands

(2019-02 - 2019-08)

  • Delivered courteous guest service while supporting smooth daily restaurant and resort operations.
  • Monitored golf course areas, assisted with security and access control, and reported incidents.
  • Performed additional operational duties and supported team members as assigned.

SERVICE CREW - McDONALD'S

(2021-04 - 2021-12)

  • Provided efficient customer service, handled cashiering and transactions accurately, maintained cleanliness and organization, and worked effectively with customers and team members in a fast-paced environment.

On-call Waiter - Royale Parc Hotel Tagaytay

(2022-02 - 2022-08)

  • Coordinated with kitchen and service staff to ensure timely and accurate orders. Maintained cleanliness, proper table setup, and guest satisfaction throughout service.
  • Adapted quickly to changing guest needs and high-volume event environments.

Education

Senior High-school - BLESSINGS IN THE WORD SCHOOL (2017 - 2019)

College Level: 1st year & 2nd year - Bachelor of Science in International Hospitality Management specialized in Cruise Line Operations in Culinary Arts - LYCEUM OF THE PHILIPPINES UNIVERSITY (2019 - 2021)

College level - Bachelor of Science in Hospitality Management - CITY COLLEGE OF TAGAYTAY (2023 - 2026)

Skills

Summer / Seasonal Staff

Reviews