Lorejas, John Mark S.

Friendly, reliable, and proactive individual with training in food and beverage service and barista operations. Skilled in customer service, beverage preparation, maintaining cleanliness, and working effectively in a team. Passionate about creating quality drinks and delivering positive customer experiences.

Food and Beverage Trainee - National Institute for Technical Vocational Education and Training - Paco, Manila

(2025-05 - 2025-07)

• Prepare and serve food and beverages according to quality and service standards.
• Provide friendly and attentive customer service.
• Take and process customer orders accurately and efficiently.
• Maintain cleanliness and sanitation of dining and work areas.
• Assist with food and beverage preparation and presentation.

Barista Trainee - National Institute for Technical Vocational Education and Training - Cubao, Quezon City

(2025-07 - 2025-09)

• Prepare and serve high-quality beverages and other café drinks according to established standards.
• Provide friendly, attentive, and efficient customer service while creating a positive customer experience.
• Maintain cleanliness, organization, and proper sanitation of the café and workstations.

Intern - Gloria Maris, Gateway Mall - Cubao, Quezon City

(2026-07 - 2026-08)

• Practiced proper food and beverage service procedures and workplace standards.
• Communicated professionally with guests and colleagues to ensure a positive dining experience.
• Maintained cleanliness, organization, and proper sanitation within assigned work areas.
• Developed skills in teamwork, adaptability, time management, and professionalism.
• Gained hands-on experience in the hospitality and food service industry.

Bachelor of Science - Hospitality Management - Polytechnic University of the Philippines Sta. Mesa, Manila

Senior High School - STEM (Science, Technology, Engineering and Mathematics) - National Christian Life College (2024) Sto. Nino, Marikina