Marife Cabasares

Dedicated food and beverage professional with 2 years and 10 months of hands-on experience in customer service, cashiering, and dining operations. Seeking to apply strong service skills, food safety knowledge, and positive work attitude in a hospitality environment.

Front of the House - Peri Peri Charcoal Chicken and Sauce Bar - Quezon City

(2023-04 - 2026-02)

• Took orders, served meals, processed payments, and coordinated with kitchen staff for smooth service.
• Managed reservations, handled concerns professionally, and ensured guest satisfaction.
• Maintained cleanliness, hygiene, and service standards for a well-organized dining environment.

Cashier - Marlo Meat Market - Tacloban City

(2022-01 - 2022-04)

• Processed daily purchases, handled cash and card payments, and assisted walk-in shoppers.
• Maintained accurate scanning and pricing while ensuring proper cash handling procedures.
• Strengthened customer satisfaction by keeping checkout area organized and following procedures.

Office Assistant - St. Isidore TESDA

(2018-02 - 2018-02)

• Managed filing of office documents and ensured records were properly arranged for easy retrieval.
• Printed and organized paperwork needed for daily administrative transactions.
• Improved document flow by keeping files updated, orderly, and readily accessible to staff.

Bachelor of Science - Industrial Technology (Food Technology) - Samar State University (2018 - 2022)