Loreto Jumawan Jimenez
Sous Chef
Talent
UAEMember since August 5, 2026
Italian cuisinesFood and kitchen safety & HygieneFood and supplies orderingTime ManagementAdvertising and Marketing skillsCommunication SkillsProblem solvingKitchen Operations
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Italian cuisinesFood and kitchen safety & HygieneFood and supplies orderingTime ManagementAdvertising and Marketing skills
About
To look forward for a career, where I can practice and share my innovative ideas, skills and creativity that will enable me to use my strong organizational skills, educational background and ability to work well with other people. At the same time, I want my career to be meaningful, rewarding and satisfying.
Experience
Sous Chef - IL Forno Italian Restaurant - UAE
(2001-06 - 2025-12)
- Collaborated with executive chefs
- Assisted executive chef in kitchen operations, food and stock ordering, and kitchen supervision
- Planned menu items and directed food presentation and expediting
- Created systems to control spoilage and preserve food
- Ensuring that the kitchen area, storage facilities and other work areas are kept clean and conform to sanitary regulations
Education
Bachelor Of Science - Hotel and Restaurant Management - UNIVERSITY OF MINDANAO, PHILIPPINES
Skills
Sous Chef
