Jesus Bo

Dedicated Sous Chef with 10+ years of experience specializing in authentic Japanese cuisine. Recognized for culinary precision, creativity, and mastery of traditional Japanese techniques. Proven expertise in Peruvian and international cuisines gained through roles in award-winning restaurants.

Strong background and skilled in menu development, food safety compliance, kitchen leadership, staff training, and consistently delivering exceptional guest experiences across diverse culinary environments.

Sous Chef at NAHAAM – International Cuisine, Conrad Abu Dhabi Etihad Towers (2024-08 – 2025-12)

• FACT Awards 2024 Favorite Brunch in Abu Dhabi.
• Lead kitchen team to maintain high culinary standards and consistent food quality.
• Menu creation, pricing, and strategic planning utilizing the Kitchen Cut system.
• Oversee inventory management and stock control using the BirchStreet system to ensure accuracy and efficiency.
• Ensure awareness of guest preferences and allergies to customize dishes for a personalized dining experience.
• Monitor and maintain food quality and presentation standards.
• Oversee kitchen hygiene and ensure compliance with food safety standards.
• Coordinate with suppliers to manage procurement and control food costs.
• Manage staff scheduling and training to ensure operational efficiency.

Sous Chef at PACHAMAMA Pop-Up Peruvian Restaurant, Conrad Abu Dhabi Etihad Towers (2023-12 – 2024-08)

Sous Chef at Vakava, Pan Latin American Grill, Conrad Abu Dhabi Etihad Towers (2023-09 – 2023-12)

• 2023–2024 Abu Dhabi Michelin Guide Restaurant.

Sous Chef at Tori No Su, Conrad Abu Dhabi Etihad Towers (2020-10 – 2023-09)

• Conducted sushi masterclasses for guests and at culinary events, enhancing brand engagement and guest experience.
• Signature collaboration dinner with Natsuko Shoji during the MENA's 50 Best Restaurants 2022: created a 7-course Japanese-fusion tasting menu.
• Participated in Food Forward pop-up with renowned chef Reif Othman in July 2021, crafting modern Japanese dishes like Wagyu Tataki and spicy teriyaki chicken for Abu Dhabi Culinary series.

Sous Chef at Tori No Su, Jumeirah Hotel at Etihad Towers (2014-12 – 2020-09)

• 2020 World Culinary Award's Best Hotel Restaurant.
• 2019 BBC Good Food's Best Japanese Restaurant.
• FACT Magazine's Best Japanese Restaurant.
• What's On Best Japanese Restaurant?
• Time Out Abu Dhabi Highly Commended Japanese Restaurant.
• 2017–2018 FACT Dining Award's Best Japanese Restaurant in Abu Dhabi.
• 2014 and 2017 Time Out Abu Dhabi Restaurant Award's Best Japanese (Highly Commended).

Speciality Chef – Japanese at Tori No Su, Jumeirah Hotel at Etihad Towers (2012-05 – 2014-11)

Pre-opening team member

• Played a key role in the successful pre-opening phase of the restaurant, helping to establish kitchen operations, menu development, and staff training.
• Developed menus, pricing strategies, and special offerings to enhance guest satisfaction and drive revenue growth.
• Reduced food costs by optimizing the use of seasonal ingredients and implementing waste-minimization practices.

Chef de Partie / Sushi Chef at Plaj and Imperium, Jumeirah Zabeel Saray – Palm Jumeirah (2011-01 – 2012-04)

Pre-opening team member

Japanese Cook at Japengo Café, Bin Hendi Enterprise (2006 – 2010)

Pre-opening team member

Industrial Technology – Rizal Technological University (1998 – 2001)