Mark Vivencio Cruz
Experienced and highly adaptable chef
Hire this person
Send a job offer directly to this candidate
About
Experienced and highly adaptable chef with a strong ability to multitask in fast-paced and high-pressure environments. Proven track record of delivering quality dishes while maintaining exceptional organizational skills and attention to detail. Adept at managing multiple kitchen stations, ensuring smooth operations, and fostering team collaboration.
Experience
Assistant Cook 1 - Carnival Cruise Line
(2024-05 - 2024-12)
- Reliever for other outlets (Italian station, pastry, main galley, etc) during peak hours or holiday events
- Achieved a rating of 97 and 91 for the United States Public Health (USPH) inspection
Commis - Seda Vertis North
(2021-12 - 2022-08)
- Juggling different sets of functions while ensuring quality of the food is retained and making sure guests are pleased
- Challenged to handle significant responsibilities such as delegating tasks for the team; supervising small-scaled events
Intern - Seda Vertis North
(2019-11 - 2020-02)
- Followed the standard procedure of operations; proper food handling, restocking of items, maintaining cleanliness.
- Monitor and maintain brand consistency across all marketing channels and materials.
Education
DCPA - Diploma in Culinary and Pastry Arts - Academy Asia (2018 - 2019)
BS-HRIM - Hospitality, Restaurant and Institutional Management - College of Saint Benilde (2015 - 2018)
