Mathew Patosa
HOSPITALITY • FOOD & BEVERAGE • GUEST SERVICE
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About
Service-focused hospitality professional with hands-on experience in food and beverage service, hotel utility support, guest-facing restaurant operations, and fitness coaching. Known for a positive service attitude, teamwork, adaptability, attention to cleanliness and presentation, and the ability to work efficiently in fast-paced environments. Seeking to contribute strong customer-service and hospitality skills to a professional hotel, restaurant, or service-oriented organization.
Experience
F&B / Hotel Utility - FIVESTAR MARINE
(2025-05 - 2026-04)
- Supported food and beverage and hotel utility operations while maintaining service readiness, cleanliness, organization, and a professional guest-service environment.
Waiter - BISTRO REMEDIOS — THE LJC GROUP
(2024-09 - 2025-01)
- Delivered attentive table service, supported dining-room operations, and maintained a professional and welcoming experience for guests.
Waiter - ABE & CAFE ADRIATICO — THE LJC GROUP
(2022-12 - 2024-08)
- Provided guest-focused restaurant service, supported daily dining operations, and helped maintain organized, clean, and service-ready work areas.
Fitness Coach - ORAGON GYM
(2021-04 - 2022-09)
- Guided clients through fitness activities, demonstrated exercises, encouraged consistent participation, and maintained a positive, motivating training environment.
Education
Bachelor of Science - Hospitality Management - STI College – Fairview (2019 - 2021)
Senior High School - Cookery - Eastern Valley School (2017 - 2019)
High School - Tagumpay National High School, Tagumpay, San-Jose, Rodriguez, Rizal (2017 - 2017)
