Multi-Mall Area Manager
To utilize my prior experience/training and integrate into daily procedures of employed position looking to achieve a noticeable increase in productivity with no loss in performance quality.
Multi-Mall Area Manager - Phil. Primark Ventures
(2026-07)
Operations Manager - JEMS Catering
(2025-01 - 2026-07)
Area Manager and Business Development Manager - Lots' A Pizza
(2024-10 - 2024-11)
Responsible for managing multi-stores.
Sous Chef/Manager - JEMS Catering
(2024-01 - 2024-09)
Responsible for managing the catering business, supports the head chef in kitchen operations; handling food preparations, staff supervision and maintaining not only cleanliness but also sanitation. Responsible for managing multi-stores.
Restaurant Manager - Kuya J
(2023-09 - 2023-12)
Responsible for managing the store and meeting targets.
Virtual Medical Assistant - LTC DOCS
(2018-12 - 2023-08)
Responsible for scheduling of patients and doctors, and also encoding of prescribed medicines.
Shift Manager - Domino's Pizza
(2018-01 - 2018-06)
Managing the front desk area and computing the net sales.
Area Manager - The Purple Plate
(2014-01 - 2018-02)
Responsible for the overall marketing strategy of the restaurant and it involves field work.
Admin Officer - Puregold Company Headoffice
(2014-01 - 2014-12)
Responsible for the fixed assets and supplies of the whole company.
Marketing Manager - Jabez Medical Diagnostic Center, Inc.
(2009-01 - 2012-02)
Responsible for doing field work and net sales.
Area Manager/Owner - Cigarettes and Cigars
(2009-01 - 2011-02)
Responsible in all receiving transaction of delivery and purchasing including sales of local and imported cigarettes; supervises the daily activities of the store.
Administrative Officer & Supply Chain Department Clerk - Rustan's Company
(2006-01 - 2009-12)
Responsibilities included encoding, processing applications permits and other related documents, usually with the help of database system, acts as the Team Leader when the manager is not around.
Area Supervisor - GLARE Photo (Kodak Express)
(2001-01 - 2004-12)
Responsibilities included catering to customer's inquiries, transactions and other concerns. Supervise the whole team if the manager's rules and instructions are properly implemented correctly and orderly. It also involves field work.
Colegio de San Juan Letran (2005-01 - 2006-12)
College Graduate - Business Administration major in Management - City University of Pasay (2006-01 - 2009-12)
College Graduate - Hotel and Restaurant Management - City University of Pasay (2013-01 - 2014-12)
NC2 Bread and Pastry - Trainers Methodology 1 Chef Course - TESDA (2018-01 - 2018-12)
