Monica Alao

A motivated and detail-oriented Hospitality Management graduate with hands-on training in kitchen operations and a strong commitment to providing quality service. Eager to apply my skills, gain professional experience, and contribute positively to the team while ensuring excellent guest experiences.

Kitchen Trainee at Cuarto Hotel

OJT | 1000 hours

• Assisted with food preparation and plating according to kitchen standards.
• Maintained cleanliness and proper hygiene in food preparation areas.
• Supported kitchen staff during busy hours to ensure smooth service.
• Prepared ingredients and organized kitchen tools as needed.
• Followed food safety and sanitation procedures at all times.

Bachelor of Science in Hospitality Management – Cebu Eastern College, Cebu City (2025-01 – 2026-06)

Senior High – Senior High Tisa National High School (2021-01 – 2022-12)

High School – Tisa National High School, Cebu City (2019-01 – 2020-12)

Elementary – Punta Princessa Elementary School, Cebu City (2014-01 – 2015-12)