Nixienix

Dedicated kitchen operations professional with hands-on experience in high-volume hospitality and food-service environments, including luxury hotel operations. Experienced in food preparation, kitchen dispatch, order coordination, plating, sanitation, and maintaining food safety and quality standards. Recognized for efficiency, accuracy, teamwork, and performance in fast-paced kitchen environments.

Kitchen Dispatch at OKADA MANILA (2023-01 – Present)

• Coordinate order flow between kitchen stations and service teams for timely and accurate dish delivery.
• Assist with food preparation and plating following standardized recipes and presentation guidelines.
• Monitor tickets and prioritize orders during peak service periods.
• Maintain food safety, hygiene, sanitation, and quality standards.

Kitchen Helper at OKADA MANILA (2022-04 – 2023-01)

• Assisted chefs in preparing pastries and baked goods according to standard recipes.
• Maintained cleanliness and organization of kitchen stations and equipment.
• Followed food safety and sanitation procedures.

Sandwich Artist at SUBWAY (2020-02 – 2020-08)

• Prepared made-to-order food while maintaining consistency, quality, and presentation standards.
• Ensured ingredient readiness and restocking for efficient service flow.
• Maintained clean and organized food preparation areas.

Restaurant Staff at CHOCOLAT DEEP DARK CHOCOLATE CAKES (2011-11 – 2022-04)

• Supported daily restaurant operations, including food service and dining-area setup.
• Maintained clean and organized service and preparation areas.
• Assisted with stock monitoring and proper ingredient rotation.
• Supported efficient customer service in a fast-paced environment.

Bachelor of Arts in Hotel and Restaurant Management – THE NATIONAL TEACHERS COLLEGE (2005-06 – 2011)