Philip Rabino

Dedicated and Hardworking hospitality professional seeking a Kitchen Steward position where I can apply my knowledge of kitchen sanitation, cleanliness, food safety, and teamwork. I aim to contribute to a clean, safe, and efficient kitchen while continuing to develop my skills and provide reliable support to the culinary team.

Kitchen Steward at Coron Gateway Hotel and Suites (2023-01 – Present)

• Maintain cleanliness and sanitation of kitchen areas, utensils, equipment, and workstations.
• Wash, sanitize, and properly store dishes, cookware, and kitchen tools.
• Assist kitchen staff in maintaining an organized and hygienic working environment.
• Handle kitchen waste properly and follow workplace hygiene and safety procedures.
• Work efficiently as part of a team, especially during busy service periods.

Bachelor of Hospitality Management in Hospitality Management – Palawan State University (2010 – 2014)