Line Chef at Saboya Ramen Bar (2026-05 – Present)
- Supported daily operations in a fast-paced environment while managing multiple priorities and strict deadlines.
- Coordinated closely with team members to ensure smooth workflows and timely completion of tasks.
- Maintained accuracy, consistency, and attention to detail under pressure.
- Adapted quickly to changing operational needs while contributing to a positive team environment.
Commis Chef Intern at Baguio Country Club (2025-12 – 2026-01)
- Supported daily operations in a five-star hospitality environment with high standards for organization and professionalism.
- Coordinated with team members to maintain efficient workflows and meet operational timelines.
- Assisted with inventory organization, stock monitoring, and equipment maintenance.
- Demonstrated reliability, adaptability, and strong attention to detail.
Commis Chef Intern at Café Juan, Holy Angel University (2025-04 – 2025-09)
- Supported operations across multiple service areas while maintaining organized workflows.
- Communicated effectively with team members and customers to address daily needs.
- Managed multiple responsibilities and adapted to changing priorities in a service-oriented environment.
Commis Chef Intern at First International Conference on Kapampangan Cuisine and Food Tourism (2024-03 – 2024-03)
- Assisted with event operations, including preparation, setup, service, coordination, and post-event organization.
- Worked collaboratively to complete assigned tasks according to event schedules and deadlines.
- Coordinated task requirements with team members to support organized event workflows.
- Adapted to changing priorities in a time-sensitive environment.
Culinary Productions Assistant at Amai (Family Business) (2020 – 2022)
- Assisted with daily operations, inventory organization, packaging, and order fulfillment.
- Maintained organized records of inventory and supplies to support efficient business operations.
- Managed multiple priorities while meeting customer deadlines and ensuring accuracy.
- Supported day-to-day business operations through organization, coordination, and task management.
