Assistant Manager - Manila Express Corp. Gerrys Grill Ayala Trinoma - Quezon City, Metro Manila, Philippines
(2019-05 - 2025-10)
- Implement QSCH & House rules Standards in the FOH and BOH to ensure that they are strictly and consistently practiced
- Timekeeping & Attendance Administration
- FOH/BOH personnel discipline
- Maintenance of Store Equipment and Facilities
- FOH & BOH Reports
- Reason for Leaving: Compensation for separation from employment due to the company's financial losses. Franchise
Asst. Manager - Gerry's Grill Congressional - Bahay Toro, Q.C.
(2018-07 - 2019-04)
- Implement QSCH & House rules Standards in the FOH and BOH to ensure that they are strictly and consistently practiced
- Timekeeping & Attendance Administration
- FOH/BOH personnel discipline
- Maintenance of Store Equipment and Facilities
- FOH & BOH Reports
- Reason for Leaving: Offered separation pay equivalent to 20 years of service. Company own transfer to franchise.
Asst. Manager - Gerry's Grill Eastwood - Quezon City
(2017-08 - 2018-12)
- Implement QSCH & House rules Standards in the FOH and BOH to ensure that they are strictly and consistently practiced
- Timekeeping & Attendance Administration
- FOH/BOH personnel discipline
- Maintenance of Store Equipment and Facilities
- FOH & BOH Reports
- Reason for Leaving: Transfer to Gerry's Congressional. Company own
Asst. Manager - Gerry's Grill Tomas Morato - Q.C.
(2007-06 - 2017-12)
- Implement QSCH & House rules Standards in the FOH and BOH to ensure that they are strictly and consistently practiced
- Timekeeping & Attendance Administration
- FOH/BOH personnel discipline
- Maintenance of Store Equipment and Facilities
- FOH & BOH Reports
- Reason for Leaving: Transfer to Gerry's Eastwood Libis. Company own
Supervisor - Gerry's Grill Tomas Morato - Q.C.
(2004-04 - 2007-06)
- Conduct short briefing before operation are start
- Make sure the cleanliness of the area and all equipment are working time to time
- To receive and respond to any guest question or complaint regarding food or bill by explaining courteously the matter to the satisfaction of the guest, or immediately refer to the Store Manager.
- Reason for Leaving: Move to managerial position. Company own
Bartender - Gerry's Grill Tomas Morato - Q.C.
(1999-03 - 2004-04)
- Mixes and prepares alcoholic and non-alcoholic drinks with accuracy.
- Takes order from and serves drinks to the guest particularly at the counter.
- Prepares order slips and presents bill to customer.
- Operates the POS for order taking and billing out and ensures that the bar printer is functioning properly.
- Checks stock levels of bar supplies and necessary requisitions.
- Reason for Leaving: Promoted as Supervisor. Company own
Bartender - Perico Karaoke Club - Quezon City
(1998-06 - 1998-12)
- Mixes and prepares alcoholic and non-alcoholic drinks with accuracy.
- Takes order from and serves drinks to the guest particularly at the counter.
- Prepares order slips and presents bill to customer.
- Operates the POS for order taking and billing out and ensures that the bar printer is functioning properly.
- Checks stock levels of bar supplies and necessary requisitions.
- Reason for Leaving: End of contract
Bartender - Clube Militar De Macau - Macau
(1996-02 - 1997-10)
- Mixes and prepares alcoholic and non-alcoholic drinks with accuracy.
- Takes order from and serves drinks to the guest particularly at the counter.
- Prepares order slips and presents bill to customer.
- Operates the POS for order taking and billing out and ensures that the bar printer is functioning properly.
- Checks stock levels of bar supplies and necessary requisitions.
- Reason for Leaving: Separation pay from the company due to financial losses / business losses
Waiter - Alps Cakes & Pastries - Quezon City
(1995-02 - 1995-09)
- Performs and execute the 7 Service Cycle properly.
- To join and participate in the daily assembly of Service Crew and Utility Crew called by the Team Leader, properly groomed and in complete uniform.
- Operates the POS for order taking and billing out.
- Studies the menu, familiarizes him/herself with the restaurant's specialties and describes the menu items to the guests when the need arises.
- Takes orders and serve food and beverage items and checks the completeness of all items ordered.
- Reason for Leaving: End of Contract
