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Rene Nesus

Rene Nesus

Assistant Manager

Talent
Quezon CityMember since August 24, 2026
Computer Literate Word and ExcelCan easily relate and adjust to all kinds of peopleEnergetic and attractive performanceHigh motivationGood marketing skillsFOH/BOH Scheduling & Shift ManagementLSM Plans and Sales TargetsCustomer Relations
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Computer Literate Word and ExcelCan easily relate and adjust to all kinds of peopleEnergetic and attractive performanceHigh motivationGood marketing skills

About

Implement QSCH & House rules Standards in the FOH and BOH to ensure that they are strictly and consistently practiced Timekeeping & Attendance Administration FOH/BOH personnel discipline

Experience

Assistant Manager - Manila Express Corp. Gerrys Grill Ayala Trinoma - Quezon City, Metro Manila, Philippines

(2019-05 - 2025-10)

  • Implement QSCH & House rules Standards in the FOH and BOH to ensure that they are strictly and consistently practiced
  • Timekeeping & Attendance Administration
  • FOH/BOH personnel discipline
  • Maintenance of Store Equipment and Facilities
  • FOH & BOH Reports
  • Reason for Leaving: Compensation for separation from employment due to the company's financial losses. Franchise

Asst. Manager - Gerry's Grill Congressional - Bahay Toro, Q.C.

(2018-07 - 2019-04)

  • Implement QSCH & House rules Standards in the FOH and BOH to ensure that they are strictly and consistently practiced
  • Timekeeping & Attendance Administration
  • FOH/BOH personnel discipline
  • Maintenance of Store Equipment and Facilities
  • FOH & BOH Reports
  • Reason for Leaving: Offered separation pay equivalent to 20 years of service. Company own transfer to franchise.

Asst. Manager - Gerry's Grill Eastwood - Quezon City

(2017-08 - 2018-12)

  • Implement QSCH & House rules Standards in the FOH and BOH to ensure that they are strictly and consistently practiced
  • Timekeeping & Attendance Administration
  • FOH/BOH personnel discipline
  • Maintenance of Store Equipment and Facilities
  • FOH & BOH Reports
  • Reason for Leaving: Transfer to Gerry's Congressional. Company own

Asst. Manager - Gerry's Grill Tomas Morato - Q.C.

(2007-06 - 2017-12)

  • Implement QSCH & House rules Standards in the FOH and BOH to ensure that they are strictly and consistently practiced
  • Timekeeping & Attendance Administration
  • FOH/BOH personnel discipline
  • Maintenance of Store Equipment and Facilities
  • FOH & BOH Reports
  • Reason for Leaving: Transfer to Gerry's Eastwood Libis. Company own

Supervisor - Gerry's Grill Tomas Morato - Q.C.

(2004-04 - 2007-06)

  • Conduct short briefing before operation are start
  • Make sure the cleanliness of the area and all equipment are working time to time
  • To receive and respond to any guest question or complaint regarding food or bill by explaining courteously the matter to the satisfaction of the guest, or immediately refer to the Store Manager.
  • Reason for Leaving: Move to managerial position. Company own

Bartender - Gerry's Grill Tomas Morato - Q.C.

(1999-03 - 2004-04)

  • Mixes and prepares alcoholic and non-alcoholic drinks with accuracy.
  • Takes order from and serves drinks to the guest particularly at the counter.
  • Prepares order slips and presents bill to customer.
  • Operates the POS for order taking and billing out and ensures that the bar printer is functioning properly.
  • Checks stock levels of bar supplies and necessary requisitions.
  • Reason for Leaving: Promoted as Supervisor. Company own

Bartender - Perico Karaoke Club - Quezon City

(1998-06 - 1998-12)

  • Mixes and prepares alcoholic and non-alcoholic drinks with accuracy.
  • Takes order from and serves drinks to the guest particularly at the counter.
  • Prepares order slips and presents bill to customer.
  • Operates the POS for order taking and billing out and ensures that the bar printer is functioning properly.
  • Checks stock levels of bar supplies and necessary requisitions.
  • Reason for Leaving: End of contract

Bartender - Clube Militar De Macau - Macau

(1996-02 - 1997-10)

  • Mixes and prepares alcoholic and non-alcoholic drinks with accuracy.
  • Takes order from and serves drinks to the guest particularly at the counter.
  • Prepares order slips and presents bill to customer.
  • Operates the POS for order taking and billing out and ensures that the bar printer is functioning properly.
  • Checks stock levels of bar supplies and necessary requisitions.
  • Reason for Leaving: Separation pay from the company due to financial losses / business losses

Waiter - Alps Cakes & Pastries - Quezon City

(1995-02 - 1995-09)

  • Performs and execute the 7 Service Cycle properly.
  • To join and participate in the daily assembly of Service Crew and Utility Crew called by the Team Leader, properly groomed and in complete uniform.
  • Operates the POS for order taking and billing out.
  • Studies the menu, familiarizes him/herself with the restaurant's specialties and describes the menu items to the guests when the need arises.
  • Takes orders and serve food and beverage items and checks the completeness of all items ordered.
  • Reason for Leaving: End of Contract

Education

No Degree - Computer Programming - PSTC Philippines Science And Technology Center (1994-10) Caloocan City, Metro Manila, Philippines

College - Vocational Bartender Course - Instituto of Tourism Education & Tourism Training School (1996-01) Macau, China

Secondary - Baesa High School (1994-07) Caloocan City, Metro Manila, Philippines

Elementary - Sta.

Quiteria Elementary

School (1990-06) Caloocan City, Metro Manila, Philippines

Skills

Assistant Manager

Reviews

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