Richard Seguera

I am searching for a position where I can fully utilize my skills and gain further experience while greatly contributing to the company's productivity and good reputation.

Team Member at Resurgence Search and Rescue team (2025-11 – 2026-12)

Hotel Management Faculty at Joji Ilagan International College (2025-08 – 2025-10)

• Subject: Strat Mgt Total Quality Management and hospitality industry

Supervisor F/O at LND (2023-12 – 2024-06)

• Accommodating Guest
• Reservation
• Answering and Directing Phone Calls
• Providing General Assistance
• Managing Inquiries and Concern
• Administrative Support

Assistant Maitre D / Restaurant Supervisor at Magsaysay Maritime Corporation (2023-02 – 2023-10)

MS AIDA DIVA

• Supervising the restaurant operations
• Attending customer's complaints
• Close monitoring on the maintenance of restaurant hygiene standard
• Conduct meetings and trainings for junior stewards and other tasks that will be assigned from time to time

Restaurant Supervisor / Head Steward at Magsaysay Maritime Corporation (2021-11 – 2022-06)

MSAida Nova

• Supervising the restaurant operations
• Attending customer's complaints
• Close monitoring on the maintenance of restaurant hygiene standard
• Conduct meetings and trainings for junior stewards and other tasks that will be assigned from time to time

Restaurant Supervisor / Head Steward at Magsaysay Maritime Corporation (2020-03 – 2020-06)

MS Aida Stella

• Supervising the restaurant operations
• Attending customer's complaints
• Close monitoring on the maintenance of restaurant hygiene standard
• Conduct meetings and trainings for junior stewards and other tasks that will be assigned from time to time

Restaurant Supervisor / Head Steward at Magsaysay Maritime Corporation (2019-01 – 2019-09)

Ms Aida Bella

• Supervising the restaurant operations
• Attending customer's complaints
• Close monitoring on the maintenance of restaurant hygiene standard
• Conduct meetings and trainings for junior stewards and other tasks that will be assigned from time to time

Restaurant Supervisor / Head Steward at Magsaysay Maritime Corporation (2017-11 – 2018-08)

MSAida Diva

• Supervising the restaurant operations
• Attending customer's complaints
• Close monitoring on the maintenance of restaurant hygiene standard
• Conduct meetings and trainings for junior stewards and other tasks that will be assigned from time to time

Food and Beverage Asst. Supervisor at Magsaysay Maritime Corporation (2016-08 – 2017-07)

MSAida Diva

• Organize the food station, prepare wines and attends customer's needs and others
• Performs other tasks that will be assigned to me from time to time

Food and Beverage Asst. Manager at Magsaysay Maritime Corporation (2014-08 – 2015-06)

MSAida Stella

• Organize the food station, prepare wines and attends customer's needs and others
• Performs other tasks that will be assigned to me from time to time

Asst. Supervisor Restaurant at Magsaysay Maritime Corporation (2013-02 – 2013-10)

MSAida Vita

• Organize the food station, prepare wines and attends customer's needs and others
• Performs other tasks that will be assigned to me from time to time

Utility Restaurant Trainee at Magsaysay Maritime Corporation (2012-02 – 2012-12)

MSAida Sol

• In charge of refilling glasses and plates dispenser, organize pantry, ordering of post mixes and dishing out of plates, cutleries and glasses at the buffet station
• Performs other tasks that will be assigned to me from time to time

Room attendant at R.U.L. Manpower (2009-02 – 2009-12)

• Answer's phone inquiry from room guests
• Deliver's food orders to rooms

Service crew at Mang Inasal (2008-07 – 2008-12)

Assigned in Food assembling station

• Assemble the food orders based on the order slip, numbers are given to customers to avoid interchanging of orders
• Performs other tasks that will be assigned from time to time

Waiter at R.U.L. Manpower (2008-03 – 2008-06)

• Maintains the buffet station clean and orderly
• Dish out of used plates, cutleries and glasses
• Performs other task that will be assigned to me from time to time

Captain waiter / Banquet Service (F & B Department) at R.U.L. Manpower (2007-09 – 2008-03)

• Provide quality service during functions and events inside the hotel
• Dish out of used plates, cutleries and glasses
• Performs other tasks that will be assigned from time to time

Waiter / Banquet Service (F & B Department) at R.U.L. Manpower (2006-03 – 2007-03)

• Provide quality service during functions and events inside the hotel
• Dish out of used plates, cutleries and glasses
• Performs other tasks that will be assigned from time to time

Bachelor of Science in Hospitality Management – Holy Cross of Davao College (2008-06 – 2025-06)

NCII in Caregiver – St. Augustine School of Nursing (2009-10 – 2010-03)