Sammy Cacabilos

Dynamic and results-driven Hospitality Management Professional with a strong background in Bachelor of Science in Management Accounting. Proven track record of managing high-volume food and beverage operations, including buffet breakfast services, large-scale events, and fast-paced restaurant environments. Expert in inventory control, financial reporting, staff training, and delivering world-class guest satisfaction.

Eager to bring strong leadership, financial acumen, and multilingual communication skills to a fast-paced culinary or guest services team aboard a premier cruise ship.

Shift Manager at STRAWBERRY BISTRO (Wright Park Hotel) (2026-02 – Present)

Oversee daily operations for high-volume breakfast buffet services and special hotel events, ensuring strict adherence to high hospitality and service standards.

• Supervise, schedule, and train frontline staff to optimize productivity and maintain exceptional service delivery.
• Manage stock and inventory levels, monitor food quality, enforce health and safety regulations, and execute strict cost controls to maximize profitability.
• Promptly resolve guest complaints to maintain the hotel's reputation for excellent hospitality.

Shift Manager / Restaurant Finance Officer & Stock Manager at SHAKEY'S PIZZA ASIA VENTURES INC. (2024-01 – 2026-02)

• Directed daily restaurant shifts, organized employee workflows, and managed staff rest periods to ensure smooth operations.
• Managed restaurant finances, reviewed cost of sales, tracked inventory turnover, and optimized stock levels to minimize wastage.
• Trained, motivated, and mentored team members to meet performance, cleanliness, and service benchmarks.

Accounting Assistant at THE PLAZA LODGE HOTEL BAGUIO INC. (2023-06 – 2024-01)

• Prepared and updated financial spreadsheets, balance sheets, and profit and loss (P&L) analysis reports.
• Managed financial workflows including payroll processing, tracking accounts payable, recording journal entries, and processing tax payments.
• Reconciled bank statements accurately to maintain robust financial compliance.

Service Crew (Dining, Cashier, & Kitchen) at McDONALD'S (2019 – 2022)

Delivered fast, friendly, and efficient guest service across the dining area, front counter, and kitchen.

Management Accounting Intern at FIRST GREEN AGRI-INDUSTRIAL DEVELOPMENT (2023 – 2023)

Assisted the finance department with expense encoding, preparing journal vouchers, and tracking corporate inventory.

Bachelor of Science in Management Accounting