Rodolfo Quiñola

Cook / Chef Teppanyaki / Chef D' Partie

Talent

Davao CityMember since September 17, 2026

International cuisineKnife cuts and cooking techniquesFire prevention and firefightingPersonal survival techniques

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International cuisineKnife cuts and cooking techniquesFire prevention and firefightingPersonal survival techniques

About

To promote quality service in field of culinary and apply the skills that were taken from different institution.

Experience

Chef D' Partie - Magsaysay Maritime Corp. - 520 T.M. Kalaw Street, Ermita, Manila 1000, Philippines

(2021-10 - 2022-07)

Teppanyaki Chef / Chef D' Partie - Magsaysay Maritime Corp. - 520 T.M. Kalaw Street, Ermita, Manila 1000, Philippines

(2019-04 - 2020-02)

Cook Teppanyaki - Norwegian Cruise Line - NCL, 7665 Corporate Center Drive, Miam, FL 33126

(2010-11)

Assistant Cook - Norwegian Cruise Line - NCL, 7665 Corporate Center Drive, Miam, FL 33126

(2018-02 - 2018-06)

Cook Teppanyaki - Norwegian Cruise Line - NCL, 7665 Corporate Center Drive, Miam, FL 33126

(2017-11 - 2018-02)

Assistant Cook - Norwegian Cruise Line - NCL, 7665 Corporate Center Drive, Miam, FL 33126

(2017-07 - 2017-09)

Cook for Filipino and International Cuisines - ObrasconHuarte Lain (OHL), Mardid, Spain c/o LML Agency - Hai Khemisti, Rond Point Oran Algeria

(2009-07 - 2010-01)

Cook for Filipino and International Cuisines - Camp Aguinaldo Golf Club Restaurant - Camp General Aguinaldo, Quezon City

(2006-10 - 2009-07)

Shares new menu in the Restaurant

Cook for Western Section of Food & Beverage in Hot & Cold Kitchen - Marco Polo Davao - C.M. Recto Street, Davao City

Assigned in a day shift cook at the Western Section of Food & Beverage in Hot and Cold Kitchen at Department of the Hotel cooked different foods ranging from different Cuisines

Japanese and International Cuisines as well as in the International Cuisines - El Cielito Inn - National Highway, Bo. Pulong Sta. Cruz, Sta. Rosa, Laguna

(2000-05 - 2000-11)

Japanese Cook - The Philippine Village Hotel - NAIA Road, Pasay Airport, Pasay City

(1998-07 - 2000-04)

Cook Assistant. Food and Beverages Department - The Apo View Hotel - J. Camus Street, Davao City

(1997-07 - 1998-05)

Assisted and prepare the ingredients for cooking according to specified menu. Following orders from supervisors and Chef on how to prepare and cook food Often assigned in grill section.