Mikaella Calaoagan

LINE COOK/CHEF DE PARTIE

San Jose del Monte, Bulacan0Member since October 12, 2022

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Experience

LINE COOK/CHEF DE PARTIE - Bizu Patisserie - Cubao, Quezon City

(2023-01 - 2026-12)

Sales Reservation Trainee - Ace water spa Hotel - Kapitolyo, pasig

(2023-01 - 2023-12)

Education

Bachelor of Science in Culinary Arts - BSCA - Our Lady of Fatima University (2018-01 - 2022-12)

Senior High School - Cookery - First City Providential College (2016-01 - 2018-12)

Junior High School - Paradise Farms National High School (2011-01 - 2016-12)

Elementary Education - Tungkong Mangga Elementary school (2006-01 - 2011-12)

Reviews

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