Roselle Dumada-ug

Ran small food and clothing reselling businesses, handling operations, marketing, customer service, and sales management. Gained hands-on experience in budgeting, pricing strategies, and online selling

Owner at Entrepreneurial Experience (2022-01 – Present)

Ran small food and clothing reselling businesses, handling operations, marketing, customer service, and sales management. Gained hands-on experience in budgeting, pricing strategies, and online selling

Individual Skills Trainer at Freelance Self-Development Coach (2019-01 – 2025-12)

Facilitated physical training sessions aimed at enhancing strength and overall fitness. Provided instruction to beginners on basketball fundamentals, including dribbling, shooting, passing, and the key principles of teamwork.

Digital Sales and Marketing at Camella Manors (2021-09 – 2021-12)

Planned and executed digital marketing strategies to promote property listings, managed social media, and supported sales efforts to generate leads and drive client engagement.

J1 Intern at St. Regis Bal Harbour Resort (2019-06 – 2020-06)

Performed duties as a Bus Server Attendant, Food Runner, Buffet Attendant, and Breakfast Attendant, ensuring efficient table clearing, timely food delivery, and a seamless dining experience.

J1 Intern at Stowe Mountain Resort (2017-11 – 2018-04)

Handled duties as a Cook, Food Runner, and Bus Server Attendant, ensuring efficient food preparation, timely delivery, and a clean dining environment.

J1 Intern at The Greenbrier (2017-05 – 2017-11)

Performed duties as a Food Runner, Bus Server Attendant, and Porter, ensuring efficient food delivery, table clearing, and overall cleanliness in the dining area.

Bachelor of Science in Hospitality Management – University of St. La Salle (2014-01 – 2019-12)