Rowena Bartolome

Detail-oriented Food Engineering graduate with hands-on laboratory and research experience in analytical testing, laboratory documentation, and quality analysis. Skilled in sample preparation, data recording, and laboratory procedures. Possesses foundational knowledge of food safety, quality control, SOPs, GLP, GMP, and HACCP gained through academic coursework and laboratory training. Eager to contribute to product quality and continuous improvement in the food manufacturing industry.

Laboratory Intern - Analytical Research Center (ARC) Batangas State University – TNEU - Batangas

(2026-02 - 2026-05)

• Performed physicochemical analyses following Standard Operating Procedures (SOPs), including pH measurement, UV-Visible Spectrophotometry, DPPH Radical Scavenging Assay, Total Phenolic Content (TPC), Total Flavonoid Content (TFC), and viscosity testing.
• Prepared laboratory samples, reagents, and analytical equipment while maintaining compliance with Good Laboratory Practices (GLP) and laboratory safety procedures.
• Recorded, verified, and documented analytical results, collaborating with researchers and laboratory personnel to support daily laboratory operations.

Undergraduate Thesis Researcher - Batangas State University – The National Engineering University - Batangas

(2024-08 - 2026-05)

• Fabricated and evaluated polymeric membranes for wastewater treatment applications.
• Conducted water quality analyses to evaluate membrane filtration performance and collected, organized, analyzed, and interpreted experimental data.
• Prepared technical reports, laboratory documentation.

Bachelor of Science - Food Engineering - Batangas State University – The National Engineering University (2021-08 - 2026-08)