Rs Edillor

Goal-oriented hospitality graduate seeking a position where I can apply my academic knowledge, strong communication skills, and passion for hospitality to contribute to excellent guest satisfaction and organizational success.

Barista / Cook at Route 99 (2025-07 – 2025-12)

• Prepared hot and cold beverages according to standard recipes
• Assisted in cooking and food preparation in the kitchen area
• Provided friendly customer service and handled orders efficiently
• Maintained cleanliness and organization of workstation
• Ensured proper food safety and sanitation practices

Front Office & Food and Beverage Intern at Siago Beach Resort (2026-01 – 2026-04)

• Assisted guests with check-in and check-out procedures
• Provided customer service and handled guest inquiries professionally
• Served food and beverages while ensuring guest satisfaction
• Maintained cleanliness and organization of dining and reception areas
• Worked collaboratively with staff to ensure smooth daily operations

Bachelor of Science in Hospitality Management – STI College Surigao (2022 – 2026)

Senior High School Diploma in Accountancy, Business and Management (ABM) – NOETHEASTERN MENDANAO COLLEGES (2020 – 2022)

High School Diploma – Dinagat School of Fisheries (2015 – 2020)

Grade School Diploma – Dinagat Central Elementary School (2009 – 2015)