Rujedin Olivar
Bachelor of Science in Food Technology
Talent
Consolacion, CebuMember since July 11, 2026
LeadershipFood SafetyGMPGHPSupplier AuditStore AuditQuality AssuranceQuality ControlOrganoleptic TestingpH and moisture analyzerConsistometerWater analysisHACCP
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LeadershipFood SafetyGMPGHPSupplier Audit
About
Performed Supplier Audit / Store Audit QA/QC Online Monitoring during production process Delivered training and orientation of GMP, GHP, Food Safety and HACCP to Production Staff, and speaker in Annual Training
Experience
QA/QC Staff - LC AVRASYA INC. (Leylam) - Cebu City, Cebu
(2024-01 - 2026-12)
- Performed Supplier Audit / Store Audit
- QA/QC Online Monitoring during production process
- Delivered training and orientation of GMP, GHP, Food Safety and HACCP to Production Staff, and speaker in Annual Training
- Inspected and verified incoming raw mats to meet quality standards. Review and interpret COA, COC, and COMI
- Issued Non-compliance Report for Corrective action
- Performed Organoleptic Testing (Sensory Evaluation)
- Evaluated new raw materials through testing and validation
- Enforced Strict adherence to SOP and GMP
- Conducted sample analysis using pH and moisture analyzer, consistometer and water analysis to ensure safety and compliance
- Conducted weekly calibration of weighing scales
On the Job Training - Belcris Foods, Incorporated - Mandaue City, Cebu
(2022-06 - 2023-05)
- Assigned in 6 different Department- Quality Assurance Department, Quality Control Department, Production Department, Product Research and Development, Marketing and QMS
Education
Bachelor of Science - Food Technology - Southern Leyte State University (2019-06 - 2023-05)
TVL Track Senior Highschool - NC II Passer - Mailhi National High School (2018-06 - 2019-05)
Primary - Mailhi Elementary School (2012-06 - 2013-05)
Skills
Bachelor of Science in Food Technology
