
Bachelor's Degree in Food Technology
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A motivated Food Technology graduate with hands-on industry experience in food safety, quality control, laboratory analysis, food processing, and Good Manufacturing Practices (GMP). Equipped with a strong technical foundation and practical exposure through the Bureau of Animal Industry – Animal Products Development Section. Demonstrates strong communication, teamwork, leadership, and problem-solving skills developed through academic and organizational experiences.
Passionate about the food industry and committed to continuous learning, innovation, and excellence. Eager to contribute technical knowledge, fresh perspectives, and a strong work ethic to a dynamic organization
Student Intern at Bureau of Animal Industry (Animal Products Development Section) (2025-06 – 2025-08)
Deputy Head at UST Educ Comelec (2025-08 – Present)
Operations Officer at UST Educ Comelec (2024-08 – 2025-05)
Monitoring and Evaluation, and Secretariat Committee member at PAFT-Epsilon Chapter (2022-08 – 2025-05)
With an active participation in the organization and deep involvement in every event.
Bachelor of Science in Food Technology – University of Santo Tomas-Manila (2022 – 2026-06)