Solna Monice Atuel
ON CALL | COMMIS PASTRY DEPARTMENT
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About
Passionate about baking and committed to producing quality cakes, pastries, and desserts with attention to detail and presentation. Brings hands-on pastry training and kitchen experience, with knowledge of food safety, dessert preparation, and teamwork in fast-paced kitchen environments.
Experience
ON CALL | COMMIS PASTRY DEPARTMENT at NUSTAR RESORT AND CASINO | UMISHO (Present)
- Assisted in cake preparation, decorating, portioning, and presentation and followed proper food safety, hygiene, and workplace procedures.
- Maintained a clean and organized workstation throughout the baking process and performed assigned duties according to the needs of the pastry department.
KITCHEN INTERN at NUSTAR RESORT (2025-10 – 2026-03)
- Prepared specialty pastries, including pralines and French macarons, achieving consistent texture, quality, and presentation.
- Executed precise mixing, piping, and baking techniques while following standardized measurements to support consistent pastry production.
Education
PROFESSIONAL BAKING AND PASTRY in Baking and Pastry – MAGSAYSAY CENTER FOR HOSPITALITY AND CULINARY ARTS, INC. (MIHCA) (2025-05 – 2026-04)
BACHELOR OF SCIENCE IN BUSINESS ADMINISTRATION in Operations Management – UNIVERSITY OF SAN JOSE | RECOLETOS (2025-05 – 2026-04)
SENIOR HIGH SCHOOL – AL MAJD INTERNATIONAL SCHOOL (2016-04 – 2018-04)
