Sugar Marifosque

Motivated hospitality graduate with hands-on experience in guest service and relations, food and beverage service, and customer-facing roles. Known for professionalism, organization, and the ability to create a welcoming environment for guests while supporting smooth operations.

Barista & Cashier - Coze Coffee - San Andres Manila

(2024-04 - 2024-10)

• Prepared coffee and beverages and snacks according to standard recipes.
• Handled cash transactions and maintained accurate POS operations.
• Managed daily inventory and maintained a clean, organized café environment.

Front Office Intern - Tryp by Wyndham of Mall of Asia

(2026-03 - 2026-05)

• Welcomed and assisted guests at the front desk, ensuring a professional and hospitable experience.
• Handled internal calls and coordinated guests request with relevant departments.
• Assisted with reservation confirmations, posting payments, and activating guest keycards.

Butler Trainee - Singa Ship Management - Yuchengco Tower RCBC Makati City

(2025-08 - 2025-08)

• Delivered personalized service while maintaining professionalism and guest privacy.
• Ensured high standards of service and proper maintenance of guest areas.
• Anticipated guests needs to provide proactive and attentive service.

Server intern - San Vincent Garden Cafe - Adamson University

(2024-12 - 2025-02)

• Assisted in food preparation before service hours.
• Took customer orders accurately and practiced suggestive selling.
• Served food and beverages while ensuring quality customer service.

Bachelor of Science - Hospitality Management - Adamson University (2022 - 2026) Manila, Philippines

Senior High School - ABM Track - Adamson University Manila (2020 - 2022) Philippines