Sugar Marifosque
Barista & Cashier
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About
Motivated hospitality graduate with hands-on experience in guest service and relations, food and beverage service, and customer-facing roles. Known for professionalism, organization, and the ability to create a welcoming environment for guests while supporting smooth operations.
Experience
Barista & Cashier - Coze Coffee - San Andres Manila
(2024-04 - 2024-10)
- Prepared coffee and beverages and snacks according to standard recipes.
- Handled cash transactions and maintained accurate POS operations.
- Managed daily inventory and maintained a clean, organized café environment.
Front Office Intern - Tryp by Wyndham of Mall of Asia
(2026-03 - 2026-05)
- Welcomed and assisted guests at the front desk, ensuring a professional and hospitable experience.
- Handled internal calls and coordinated guests request with relevant departments.
- Assisted with reservation confirmations, posting payments, and activating guest keycards.
Butler Trainee - Singa Ship Management - Yuchengco Tower RCBC Makati City
(2025-08 - 2025-08)
- Delivered personalized service while maintaining professionalism and guest privacy.
- Ensured high standards of service and proper maintenance of guest areas.
- Anticipated guests needs to provide proactive and attentive service.
Server intern - San Vincent Garden Cafe - Adamson University
(2024-12 - 2025-02)
- Assisted in food preparation before service hours.
- Took customer orders accurately and practiced suggestive selling.
- Served food and beverages while ensuring quality customer service.
Education
Bachelor of Science - Hospitality Management - Adamson University (2022 - 2026) Manila, Philippines
Senior High School - ABM Track - Adamson University Manila (2020 - 2022) Philippines
