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Tutor Konii

Tutor Konii

Professional Food Technologist and Registered Chemical Technician

Talent
MeycauayanMember since July 27, 2026
Quality AssuranceQuality Control SystemFSSC 22000 CertificationThermal Processing ValidationGMPHACCPFood SafetyFood DefenseFood FraudFDA Regulatory ProcessISO/IEC 17025:2017Document ControlInternal AuditCorrective and Preventive ActionsProduct Recall ProgramMaterial TraceabilityAllergen ManagementCustomer Complaint InvestigationNew Product Food Safety Compliance
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Quality AssuranceQuality Control SystemFSSC 22000 CertificationThermal Processing ValidationGMP

About

A Professional Food Technologist and a Registered Chemical Technician with more than ten years of solid experience in Quality Assurance and Quality Control System.

Deputy Food Safety Team

Leader and Process Authority in thermal processing validation. Resource speaker in GMP, HACCP, Food Safety, Food Defense and Food Fraud.

Handles Food

Safety and Quality Systems documentation and a trained Food Safety Auditor. Knowledgeable in FDA Regulatory Process and FSSC 22000 compliance.

Experience

QUALITY CONTROL MANAGER - SYSU International, Inc.

(2022-07 - 2026-03)

  • Develops quality control procedures and test methods in accordance to ISO/IEC 17025:2017 requirements.
  • Oversees physico chemical analyses conducted by Quality Control Technicians and ensure quality and safety of finished goods prior releasing.
  • Provides disposition of nonconforming products and recommends corrective action on quality issues during production.
  • Interprets SPC trends and recommends corrective action to improve process capability.
  • Prepares department budget and proposed cost saving measures.

QUALITY ASSURANCE SUPERVISOR - SYSU International, Inc.

(2016-10 - 2022-06)

  • Deputy Food Safety Team Leader and Spearheads the FSSC 22000 certification and customer audits.
  • Process authority in thermal process validation.
  • Establishes quality management system documents aligned with the requirements of FSSC 22000.
  • Conducts internal/external audit for Food Safety System Certification, HACCP and GMP
  • Conducts quality training to Operations and Technical personnel to enhance knowledge and awareness to FSSC 22000, GMP, Food Safety/HACCP, Allergen Management, Food Defense and Food Fraud.
  • Conducts customer complaint investigation and propose correction/corrective action to minimize recurrence of the complaint
  • Oversees FDA application of CPR for products (new and renewal) and renewal of plant LTO.
  • Oversee product label artwork/bromide review done by QA Technician for compliance to labelling guidelines.
  • Conducts New Product Food Safety Compliance.

Quality Assurance Technician - SYSU International, Inc.

(2012-09 - 2016-09)

  • Document Controller
  • Conducts internal audit (GMP/GWP, Halal, GLP, Pest Control & NPD)
  • Prepare audit reports and communicate results to concerned departments for corrective and preventive actions.
  • Conducts verification audit to determine whether the corrective / preventive actions taken are effective and consistently implemented.
  • Prepares raw material and packaging material specifications and update as needed.
  • Coordinates schedule and conduct material traceability and mock recall activity to test effectiveness of product recall program.

Education

Bachelor of Science - Chemistry - University of the Philippines in the Visayas (2011 - 2017)

Bachelor of Science - Chemistry - University of the Philippines Diliman

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