Barista/Cashier/Front desk associate/sales consultant
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Dedicated and detail-oriented individual with experience in customer service, team coordination, and administrative support in the hospitality industry. Skilled in communication, organization, and handling guest concerns professionally. Eager to contribute to front office operations, guest services, and overall service excellence
Barista at Riverside Food Park (2022-09 – 2023-03)
Intern - Housekeeping Department at Riverside Resort (2024-03 – 2024-04)
Intern - Food and Beverage Department at J3 Sizzlings, Ribs Food House (2024-05 – 2024-06)
Intern - Housekeeping & Food and Beverage Department at Microtel by Wyndham Eagle Ridge (2026-03 – 2026-06)
Bachelor in Science in Hospitality Management