Food Scientist
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Conducted extensive research on formulation and optimization of new food products, resulting in 20% reduction in production costs.
Food Scientist - UAFABC Food Company - Reading
(2025-01)
Conducted extensive research on formulation and optimization of new food products, resulting in 20% reduction in production costs.
Matric - BISE Faisalabad (2017)
FSc - BISE Faisalabad (2019)
BSc - Food Science and technology - University of Agriculture Faisalabad
