FOOD TECHNOLOGIST
Highly motivated Food Science student seeking to apply comprehensive knowledge of food chemistry, microbiology, and processing principles. Possesses strong laboratory and analytical skills essential for driving quality assurance and product innovation. Proven ability to adhere to safety standards (HACCP/GMP) and execute technical projects effectively. Eager to contribute scientific expertise.
PFA - Punjab food authority
(2025-01)
Formulate and implement detailed marketing strategies and initiatives that support the company's mission and objectives. Highly ensuring food safety and quality from raw materials to final consumer product
Bachelor - food science and technology - Ghazi university Dera Ghazi Khan (2021-01 - 2025-12)