Abdul Nafay

Results-driven Commis Chef with experience at Coffee Bean & Tea Leaf. Proven track record in high-volume meal preparation, maintaining strict food safety standards, and executing complex menus with precision. Adept at streamlining kitchen workflows and mise en place to ensure consistent quality and rapid service in fast-paced environments.

Commis Chef 2 - Coffee Bean & Tea Leaf - Karachi

(2023-01 - 2025-01)

• Prepared and presented high-quality food items, ensuring 100% adherence to safety and cleanliness standards.
• Streamlined daily mise en place processes to ensure efficient menu execution during peak service hours.
• Managed kitchen supplies and inventory, facilitating smooth operations and minimizing ingredient waste.
• Collaborated with team members to ensure timely service and a seamless kitchen workflow.
• Monitored portion controls to deliver consistent dishes, enhancing customer satisfaction and repeat business.
• Maintained a highly organized station to ensure consistent quality under pressure.

High School Diploma - Culinary Arts - COTHM – Karachi (2023-12)

Degree - Commerce - Govt Degree Jauhar College - Karachi (2020-12)