Adnan Hassan

Passionate culinary student with hands-on experience in food preparation, kitchen operations, and hygiene standards. Seeking an opportunity to grow as a professional chef in a dynamic kitchen environment.

Culinary Intern - Hotel Kitchen Training

• Developed cutting and cooking skills under senior chef supervision
• Assisted with food prep, plating, and kitchen station management

Kitchen Practice & Events Academic Training - COTHM

• Participated in structured kitchen practice sessions at COTHM
• Contributed to food festivals and culinary events

Diploma - Culinary Arts - COTHM