Afifa Muneer

Proficient in Kitchen Operations & Food Preparation – Patisserie

Culinary Arts & Kitchen Trainee at International Centre for Culinary Arts (2025-04 – 2025-07)

Proficient in Kitchen Operations & Food Preparation – Patisserie

• Cutting Skills
• Preparation of cakes, pastry, and sponge products
• Preparation of cold and hot desserts & puddings
• Preparation of yeast goods and dough products
• Complete the advanced pastry module – gateaux, plated desserts, and advanced bread techniques

Diploma in Fashion Design – Iqra University (2020-10 – 2024-01)

Bachelors in Media Science – Iqra University

Diploma in Hospitality (Baking & Patisserie) – ICCA Dubai

IVQ Level II in Food Production & Culinary Arts – City & Guilds, London, UK