Akhtar Abbas

Dynamic And Skilled Multi-cuisine Chef With Proven Expertise In Arabic, Italian, Chinese, Pakistani, Indian, And Bbq Cuisines, Developed Through Hands On Experience At Isaac Kitchen In Bahrain. Committed To Delivering Exceptional Culinary Experiences Through Creativity, Consistency, And Quality Control.

Seeking To Contribute My Diverse Culinary

Knowledge & Leadership Skills To A Top-tier Hospitality Brand In The Gulf Region.

Eager To

Join A Progressive Team Where I Can Further Enhance Menu Innovation, Kitchen Operations, And Customer Satisfaction Within A High-paced, High-standard Environment.

Multi-Cuisine (Arabic, Italian, Chinese, Indian, BBQ) Chef - Isaac Kitchen - Bahrain

(2025-01 - 2025-06)

• Created & updated diverse menus featuring Arabic, Italian, Chinese, Pakistani, Indian, & BBQ dishes.
• Designed innovative daily specials & seasonal offerings to reflect customer preferences and trends.
• Prepared high-quality dishes using authentic ingredients & cooking techniques specific to each cuisine.
• Maintained consistency in taste, portioning, and presentation across all food categories.
• Supervised kitchen staff and ensured smooth coordination across all cooking stations.
• Monitored food preparation and service timelines to meet quality and speed standards.
• Ensured adherence to HACCP and Bahrain Municipality food safety standards.
• Conducted regular checks on food storage, temperature controls, and kitchen sanitation.
• Managed kitchen inventory, minimized food wastage, and optimized ingredient usage.
• Coordinated with suppliers to procure high-quality produce and negotiated cost-effective deals.
• Trained junior chefs and kitchen assistants in multi-cuisine techniques and kitchen discipline.
• Fostered a collaborative kitchen environment with a strong focus on efficiency and respect.
• Interacted with customers for feedback & customized orders, especially for special events & VIP dining.
• Ensured high levels of customer satisfaction through personalized service and consistent quality.
• Supported catering for private parties, corporate functions, and special occasions.
• Designed buffet setups and live cooking stations for themed culinary events.
• Operated and maintained specialized kitchen equipment for BBQ, tandoor, and wok-based cooking.
• Ensured regular servicing and maintenance of all kitchen appliances for optimal performance.
• Adapted traditional recipes to modern tastes and dietary requirements (e.g., vegan, gluten free).
• Introduced fusion dishes combining elements of different cuisines to attract diverse customers.

Multi-Cuisine Chef - Sage Kitchen Riffa Palms - Bahrain

(2023-09 - 2024-12)

Multi-Cuisine Chef - Military Head Quarter - Bahrain

(2016-01 - 2022-12)

Arabic Chef - Dubai Palace - Karach, Pakistan

(2014-01 - 2016-12)

Head Chef - Naveena Textile - Karachi, Pakistan

(2012-01 - 2014-12)

BBQ Chef - Hot & Spicy Restaurant - Karachi, Pakistan

(2009-01 - 2012-12)

Chef - Student Biryani - Karachi, Pakistan

(2007-01 - 2009-12)

MATRICULATION - Board of Intermediate and Secondary Education, Bahawalpur, Pakistan (2006)