Ishaq Khan

Motivated and dedicated kitchen professional holding a BIVQ Level 3 Diploma in Chef and Cooking, with hands-on experience in Italian cuisine in Fine dining Restaurant BBQ Chef and Pizza Maker. Skilled in food preparation, grill management, dough handling, and maintaining high standards of hygiene in fast-paced kitchen environments. Passionate about culinary arts with strong teamwork abilities and commitment to quality and consistency.

Hardworking, adaptable, and eager to grow professionally in an international kitchen environment. I am hardworking, eager to learn, and ready to adapt to new environments

COMMIS II (ITALIAN CUISINE) - FUOCO F6 - Islamabad, Pakistan

(2025-12)

• Prepared and assembled fresh salads according to recipes and presentation standards.
• Assisted in the preparation of Italian soups, sauces, and cold dishes.
• Prepared ingredients including washing, cutting, and portioning vegetables and other food items.
• Maintained cleanliness and organization of the salad section and kitchen workstations.
• Followed food safety, hygiene, and HACCP standards.
• Assisted senior chefs during food preparation and service.
• Ensured proper storage and stock rotation of food products

PIZZAIOLO - PIZZA HUT - Rawalpindi, Pakistan

(2024-03 - 2025-01)

Department: Kitchen

• Preparing fresh pizza dough and sauces
• Shaping and stretching pizza bases
• Adding toppings with proper portion control
• Operating pizza oven and monitoring baking process
• Maintaining cleanliness of kitchen and work area
• Following food safety and hygiene rules
• Working efficiently in fast-paced environment
• Ensuring consistent taste and quality

BBQ CHEF - DUMPUKH - Rawalpindi, Pakistan

(2025-02 - 2025-11)

• Preparation of all BBQ items according to standard recipes
• Meat cutting, cleaning, and proper marination
• Controlling grill temperature and cooking time
• Ensuring food quality, taste, and presentation
• Maintaining hygiene and food safety standards
• Cleaning and organizing BBQ section
• Assisting team members during busy hours
• Monitoring stock and reporting shortages

ASSISTANT IN PHARMACY - D PHARMACY - Rawalpindi

(2023-02 - 2024-01)

• Maintenance of computers
• Relations with suppliers

BIVQ LEVEL 3 DIPLOMA IN CHEF & COOKING - Culinary Arts / Professional Cooking - UNITED COLLEGE OF TECHNOLOGY (2024-08 - 2025-08) st 6 janjua town jarahi stop Adyala road Rawalpindi46606